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Bière de Coupage: Blend Boerenerf — Bière de Coupage 6%

Blend of 6 months old dry-hopped Saison with Lambic. Collab with the Belgian artisanal blenders at Boerenerf. We brewed the Saison in Trondheim in the fall of 2025, using local malt from Bonsak and a Belgian hop Groene Belle. We then blended it with a 3 year old Lambic from Boerenerf, with a ratio of 35% Lambic and 65% Saison. Naturally carbonated in the bottle.

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Tap Bière de Coupage

Biere de Coupage: Blend Boerenerf (Keg) — Biere de Coupage 6%

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Biere de Coupage: Blend Boerenerf — Biere de Coupage 6%

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Northern Argonauts [Seven Islands Collab] — Double NEIPA 8%

A Golden Sour fermented in old oak barrels with our unique mixed culture of lactic acid bacteria, Brettanomyces and Saccharomyces.

He said: “Go and make malty beverages! Dark and fruity, bready and biscuity, it will sustain you through the cold season. Go now, my sons!”.