MONKEY BREW
17 : 05
Always evolve
Cam01: Mash tun
Cam02: Canning line
Cam03: Sour beer room/logistics
Cam04: Controls
Cam01: Mash tun
Cam02: Canning line
Cam03: Sour beer room/logistics
Cam04: Controls

We are a small independent craft brewery located in Trondheim, Norway. Making heavily hopped IPAs, kettle sours with real fruit additions, barrel aged imperial stouts but also Wild Ales in fooders and oak barrels.

Some of our products

Local Cider 7090047310579
Cider

Local Cider — Cider 6%

Zevs 7090047313389
IPA

Zevs — Triple NEIPA 10.5%

Dionysus 7090047313303
Pale Ale

Dionysus — Pale Ale 5.4%

7090047310111
IPA

Darwin — IPA 6.5%

Hoptopia 7090047310050
IPA

Hoptopia — IPA (gluten free) 4.7%

Kafka 7090047313075
Lager

Kafka — Pils 4.7%

Siren 7090047310067
Fruited Sour

Siren — Fruit Sour 4.7%

Kepler 7090047311910
Cans

Kepler — Bayer 4.7%

As the first probes entered the strong gravitational field from the distant star, the quantum entanglement transmitter painted a series of blurry, but incontrovertible pictures; Huge structures surrounding the star system of HBC 394. The apes were definitely not alone.

The old warrior stepped out of his small hut on this dewy summer morning. The soft mist curled among the canopy, but quickly vanished as the first sunlight hit from behind the snow covered mountain range.