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Always evolve
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We are a small independent craft brewery located in Trondheim, Norway. Making heavily hopped IPAs, kettle sours with real fruit additions, barrel aged imperial stouts but also Wild Ales in fooders and oak barrels.

Some of our products

A Golden Sour fermented in old oak barrels with our unique mixed culture of lactic acid bacteria, Brettanomyces and Saccharomyces.

The almighty Monkey Father had finally given an unambiguous sign of his will. Three wanderers were sent out to follow the divine sign.