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Always evolve
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We are a small independent craft brewery located in Trondheim, Norway. Making heavily hopped IPAs, kettle sours with real fruit additions, barrel aged imperial stouts but also Wild Ales in fooders and oak barrels.

Some of our products

After days of walking through the snow covered mountains, the apes made camp near a hill. On the top of that hill a revelation appeared. It was the almighty Monkeyfather.

A Golden Sour fermented in old oak barrels with our unique mixed culture of lactic acid bacteria, Brettanomyces and Saccharomyces.