MONKEY BREW
19 : 05
Always evolve
Cam01: Mash tun
Cam02: Canning line
Cam03: Sour beer room/logistics
Cam04: Controls
Cam01: Mash tun
Cam02: Canning line
Cam03: Sour beer room/logistics
Cam04: Controls

We are a small independent craft brewery located in Trondheim, Norway. Making heavily hopped IPAs, kettle sours with real fruit additions, barrel aged imperial stouts but also Wild Ales in fooders and oak barrels.

Some of our products

Local Cider 7090047310579
Cider

Local Cider — Cider 6%

Zevs 7090047313389
IPA

Zevs — Triple NEIPA 10.5%

Dionysus 7090047313303
Pale Ale

Dionysus — Pale Ale 5.4%

7090047310111
IPA

Darwin — IPA 6.5%

Hoptopia 7090047310050
IPA

Hoptopia — IPA (gluten free) 4.7%

Kafka 7090047313075
Lager

Kafka — Pils 4.7%

Siren 7090047310067
Fruited Sour

Siren — Fruit Sour 4.7%

Kepler 7090047311910
Cans

Kepler — Bayer 4.7%

The supermassive black hole, once holding everything in place, was turning into the biggest bomb a civilization could ever make. If they could not rule the galaxy, no one else should.

This blend of Trilobite was made of two batches that matured from 14 months to 3 years in white wine and bourbon oak barrels.