18 : 05
Always evolve
Cam01: Mash tun
Cam02: Canning line
Cam03: Sour beer room/logistics
Cam04: Controls
Cam01: Mash tun
Cam02: Canning line
Cam03: Sour beer room/logistics
Cam04: Controls

We are a small independent craft brewery located in Trondheim, Norway. Making heavily hopped IPAs, kettle sours with real fruit additions, barrel aged imperial stouts but also Wild Ales in fooders and oak barrels.

Some of our products

Over time, the IPA category has splintered further into a dozen sub-styles: Every color, every strength, every possible combination of yeast strains

The sorceress took a whiff from the dark purple concoction boiling on her stove: “Just a few more magic berries and it should be ready”.