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Chocoladia 7090047310586

Extinct

Chocoladia — Chocolate Stout 4.7%

Session Sweet Stout with cocoa beans, cocoa and vanilla.

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A Golden Sour fermented in old oak barrels with our unique mixed culture of lactic acid bacteria, Brettanomyces and Saccharomyces.

The sorceress took a whiff from the dark purple concoction boiling on her stove: “Just a few more magic berries and it should be ready”.