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Chocoladia 7090047310586

Extinct

Chocoladia — Chocolate Stout 4.7%

Session Sweet Stout with cocoa beans, cocoa and vanilla.

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A Golden Sour fermented in old oak barrels with our unique mixed culture of lactic acid bacteria, Brettanomyces and Saccharomyces.

He grabbed his cloak and started strolling towards the beach, whistling the same tune he had done for the past 60 years.