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Trilobite Apricot 7090047310036

Extinct

Trilobite Apricot Blend 2 — Wild Ale 7%

This blend of our golden sour came out of white wine and bourbon barrels after a 15 month mixed culture fermentation. It then spent 2.5 months in our oak foeder with 220 g/l of apricots.

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He said: “Go and make malty beverages! Dark and fruity, bready and biscuity, it will sustain you through the cold season. Go now, my sons!”.

This blend of Trilobite was made of two batches that matured from 14 months to 3 years in white wine and bourbon oak barrels.