MONKEY BREW
05 : 07
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Trilobite Apricot 7090047310036

Extinct

Trilobite Apricot Blend 2 — Wild Ale 7%

This blend of our golden sour came out of white wine and bourbon barrels after a 15 month mixed culture fermentation. It then spent 2.5 months in our oak foeder with 220 g/l of apricots.

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The mute monkey nodded in fear. Just down the forest path, a couple of unlucky travelers were wandering through the late fall rain. They would soon find themselves drawn towards the old cabin of the sorceress

A Golden Sour fermented in old oak barrels with our unique mixed culture of lactic acid bacteria, Brettanomyces and Saccharomyces.