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Trilobite Apricot 7090047310036


Trilobite Apricot Blend 2 — Wild Ale 7%

This blend of our golden sour came out of white wine and bourbon barrels after a 15 month mixed culture fermentation. It then spent 2.5 months in our oak foeder with 220 g/l of apricots.

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A Golden Sour fermented in old oak barrels with our unique mixed culture of lactic acid bacteria, Brettanomyces and Saccharomyces.

This blend of Trilobite was made of two batches that matured from 14 months to 3 years in white wine and bourbon oak barrels.