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Trilobite Apricot 7090047310036

Extinct

Trilobite Apricot Blend 2 — Wild Ale 7%

This blend of our golden sour came out of white wine and bourbon barrels after a 15 month mixed culture fermentation. It then spent 2.5 months in our oak foeder with 220 g/l of apricots.

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A belgian dark strong inspired beer aged in bourbon oak barrels with our unique mixed culture of lactic acid bacteria, Brettanomyces and Saccharomyces.

As he activated the hyperspace jump, the stars blueshifted in front of them. Where would they end up?