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Fornax A — Imperial Stout 10%

Imperial stout with roasted hazelnuts, criollo cacao beans and vanilla.

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A belgian dark strong inspired beer aged in bourbon oak barrels with our unique mixed culture of lactic acid bacteria, Brettanomyces and Saccharomyces.

The sorceress took a whiff from the dark purple concoction boiling on her stove: “Just a few more magic berries and it should be ready”.