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Fornax A — Imperial Stout 10%

Imperial stout with roasted hazelnuts, criollo cacao beans and vanilla.

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A Golden Sour fermented in old oak barrels with our unique mixed culture of lactic acid bacteria, Brettanomyces and Saccharomyces.

A thousand years after the great revelation upon the mountain. A huge shining star appeared in the day sky. The high council was rejoicing.