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Extinct

Fornax A — Imperial Stout 10%

Imperial stout with roasted hazelnuts, criollo cacao beans and vanilla.

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A belgian dark strong inspired beer aged in bourbon oak barrels with our unique mixed culture of lactic acid bacteria, Brettanomyces and Saccharomyces.

This blend was made of beer that spent one to four years in barrels, then aged with fruit purées and juice of cherries and blackberries.