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Fornax A — Imperial Stout 10%

Imperial stout with roasted hazelnuts, criollo cacao beans and vanilla.

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The old warrior stepped out of his small hut on this dewy summer morning. The soft mist curled among the canopy, but quickly vanished as the first sunlight hit from behind the snow covered mountain range.

This blend was made of beer that spent one to four years in barrels, then aged with fruit purées and juice of cherries and blackberries.