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Fornax A — Imperial Stout 10%

Imperial stout with roasted hazelnuts, criollo cacao beans and vanilla.

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A Golden Sour fermented in old oak barrels with our unique mixed culture of lactic acid bacteria, Brettanomyces and Saccharomyces.

His wife, Vic, and their kid, Strata, was still asleep so he went down to the stream to get some fresh water.