Fruited kettle-soured gose with large amounts of mango and passion fruit. Fruit in the foreground, subtle amounts of salt and a slight spiciness from the coriander in the background.
“Some days you just got to polymorph a few lost sailors to juicy white peaches”. The deranged wizard rubbed his hands as he looked down from his tower at the marooned apes.
A Golden Sour fermented in old oak barrels with our unique mixed culture of lactic acid bacteria, Brettanomyces and Saccharomyces.