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Berry Explosion — Fruitshake Sour 5.5%

Heavily fruited kettle sour with blueberry, strawberry, raspberry and blackberry. Collab with Ølkymisten. A cascade of complex berry flavors, rounded off with some lactose.

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A Golden Sour fermented in old oak barrels with our unique mixed culture of lactic acid bacteria, Brettanomyces and Saccharomyces.

This blend of Trilobite was made of two batches that matured from 14 months to 3 years in white wine and bourbon oak barrels.