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Local Kriek 7090047310562

Extinct

Local Kriek Blend#2 — Kriek 7%

A blend of three different barrels of pale wild ales, aged 12-24 months, to which was added 500 g/l of cherries from Lerkendal, Trondheim and Stevns cherries from Svelvik. The beer spent 7 months fermenting with the whole cherries in our oak foeder and two months maturing in steel tank before bottling.

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“Some days you just got to polymorph a few lost sailors to juicy white peaches”. The deranged wizard rubbed his hands as he looked down from his tower at the marooned apes.


A Golden Sour fermented in old oak barrels with our unique mixed culture of lactic acid bacteria, Brettanomyces and Saccharomyces.