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Local Kriek 7090047310562

Extinct

Local Kriek Blend#2 — Kriek 7%

A blend of three different barrels of pale wild ales, aged 12-24 months, to which was added 500 g/l of cherries from Lerkendal, Trondheim and Stevns cherries from Svelvik. The beer spent 7 months fermenting with the whole cherries in our oak foeder and two months maturing in steel tank before bottling.

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“Jump to hyperspace, kid!” The smugglers were in deep trouble as the soldiers of the sun were approaching. There was no way they could finish transferring the hazy yellow liquid to the hypertank in time.

This blend was made of beer that spent one to four years in barrels, then aged with fruit purées and juice of cherries and blackberries.