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Local Kriek Blend#2 [SOLD OUT] — Kriek 7%

A blend of three different barrels of pale wild ales, aged 12-24 months, to which was added 500 g/l of cherries from Lerkendal, Trondheim and Stevns cherries from Svelvik. The beer spent 7 months fermenting with the whole cherries in our oak foeder and two months maturing in steel tank before bottling.

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Out of nowhere the sperical portal emerged behind the moons of Amarillo and Vic Secret. The gravitational anomalies couldn’t be wrong, it had to be a wormhole.

Over time, the IPA category has splintered further into a dozen sub-styles: Every color, every strength, every possible combination of yeast strains