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Local Kriek 7090047310562

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Local Kriek Blend#2 [SOLD OUT] — Kriek 7%

A blend of three different barrels of pale wild ales, aged 12-24 months, to which was added 500 g/l of cherries from Lerkendal, Trondheim and Stevns cherries from Svelvik. The beer spent 7 months fermenting with the whole cherries in our oak foeder and two months maturing in steel tank before bottling.

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“Jump to hyperspace, kid!” The smugglers were in deep trouble as the soldiers of the sun were approaching. There was no way they could finish transferring the hazy yellow liquid to the hypertank in time.

A Golden Sour fermented in old oak barrels with our unique mixed culture of lactic acid bacteria, Brettanomyces and Saccharomyces.