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Petrified Forest 7090047311231

Petrified Forest — Wild Ale 10.5%

Wild Ale with brettanomyces, matured in white wine barrels. Fullbodied, semi-sweet and with low carbonation. Interesting and complex now, but is likely to age well and develop over time.

This beer had its primary fermentation in our oak foeder with belgian yeast, before being transfered to different white wine barrels with a blend of brettanomyces strains for a 13 month long secondary fermentation and maturation. Blended and matured in steel tank for further maturation.

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A Golden Sour fermented in old oak barrels with our unique mixed culture of lactic acid bacteria, Brettanomyces and Saccharomyces.

This blend was made of beer that spent one to four years in barrels, then aged with fruit purées and juice of cherries and blackberries.