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Saggitarius A — Imperial Stout 10%

Imperial stout with Pala coffee, maple syrup and maple extract.

Brewed together with Marlobobos Megabear and Ondt Blod, winners of the Trondheim Hjemmebryggfestival 2019, from their recipe.

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He said: “Go and make malty beverages! Dark and fruity, bready and biscuity, it will sustain you through the cold season. Go now, my sons!”.

This blend of Trilobite was made of two batches that matured from 14 months to 3 years in white wine and bourbon oak barrels.