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Saggitarius A — Imperial Stout 10%

Imperial stout with Pala coffee, maple syrup and maple extract.

Brewed together with Marlobobos Megabear and Ondt Blod, winners of the Trondheim Hjemmebryggfestival 2019, from their recipe.

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This blend was made of beer that spent one to four years in barrels, then aged with fruit purées and juice of cherries and blackberries.

This blend of Trilobite was made of two batches that matured from 14 months to 3 years in white wine and bourbon oak barrels.