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Saggitarius A — Imperial Stout 10%

Imperial stout with Pala coffee, maple syrup and maple extract.

Brewed together with Marlobobos Megabear and Ondt Blod, winners of the Trondheim Hjemmebryggfestival 2019, from their recipe.

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A Golden Sour fermented in old oak barrels with our unique mixed culture of lactic acid bacteria, Brettanomyces and Saccharomyces.

This blend was made of beer that spent one to four years in barrels, then aged with fruit purées and juice of cherries and blackberries.