06 : 05
Always evolve
Trilobite 7090047312153

Trilobite Blend #5 — Wild Ale 7%

Hops:

Amarillo

Tettnanger

Grains:

Pilsen

Munich I

Wheat Blanc

Flaked Wheat

Flaked Oats

Yeast:

The Yeast Bay - Vermont Ale

House culture of Brettanomyces, Saccharomyces and lactic acid bacteria.

Barrels:

Ex French wine barrels and Bourbon barrels

Blend:

10% 36 months

45% 24 months

45% 18 months

Allergens: gluten (barley, wheat, oats)

Untappd link here

A belgian dark strong inspired beer aged in bourbon oak barrels with our unique mixed culture of lactic acid bacteria, Brettanomyces and Saccharomyces.

The sorceress took a whiff from the dark purple concoction boiling on her stove: “Just a few more magic berries and it should be ready”.