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Trilobite 7090047312153

Trilobite Blend #5 — Wild Ale 7%

Hops:

Amarillo

Tettnanger

Grains:

Pilsen

Munich I

Wheat Blanc

Flaked Wheat

Flaked Oats

Yeast:

The Yeast Bay - Vermont Ale

House culture of Brettanomyces, Saccharomyces and lactic acid bacteria.

Barrels:

Ex French wine barrels and Bourbon barrels

Blend:

10% 36 months

45% 24 months

45% 18 months

Allergens: gluten (barley, wheat, oats)

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The old warrior stepped out of his small hut on this dewy summer morning. The soft mist curled among the canopy, but quickly vanished as the first sunlight hit from behind the snow covered mountain range.

A Golden Sour fermented in old oak barrels with our unique mixed culture of lactic acid bacteria, Brettanomyces and Saccharomyces.