Trilobite Blend #5 — Wild Ale [SOLD OUT] 7%
Hops:
Amarillo
Tettnanger
Grains:
Pilsen
Munich I
Wheat Blanc
Flaked Wheat
Flaked Oats
Yeast:
The Yeast Bay - Vermont Ale
House culture of Brettanomyces, Saccharomyces and lactic acid bacteria.
Barrels:
Ex French wine barrels and Bourbon barrels
Blend:
10% 36 months
45% 24 months
45% 18 months
Allergens: gluten (barley, wheat, oats)
