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Trilobite5

Trilobite Blend #5 — Wild Ale [SOLD OUT] 7%

Hops:

Amarillo

Tettnanger

Grains:

Pilsen

Munich I

Wheat Blanc

Flaked Wheat

Flaked Oats

Yeast:

The Yeast Bay - Vermont Ale

House culture of Brettanomyces, Saccharomyces and lactic acid bacteria.

Barrels:

Ex French wine barrels and Bourbon barrels

Blend:

10% 36 months

45% 24 months

45% 18 months

Allergens: gluten (barley, wheat, oats)

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A belgian dark strong inspired beer aged in bourbon oak barrels with our unique mixed culture of lactic acid bacteria, Brettanomyces and Saccharomyces.

America’s favorite style of craft beer of late is pretty easy to name: IPA. Those three letters can sell almost anything, market analysis tells us year after year