MONKEY BREW
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Ardenwood — Red Ale 5.5%

Hops:

Simcoe LupuLN2 (Cryo)

Cascade

Grains:

Finest Pale Ale Golden Promise

Amber Malt

Chit Malt

BEST Munich

Crystal T50

Crystal Dark

Yeast:

LALBREW® Nottingham High Preformance Ale Yeast

Allergens: gluten (barley)

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The old warrior stepped out of his small hut on this dewy summer morning. The soft mist curled among the canopy, but quickly vanished as the first sunlight hit from behind the snow covered mountain range.

This blend was made of beer that spent one to four years in barrels, then aged with fruit purées and juice of cherries and blackberries.