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Always evolve

Barley Wine

Being Evolved

These beers are in development, hitting the shelves sometime soon.

Extinct

These beers have met their destiny by the great merciless law of evolution. But who knows, there might be a speciment on a shelf somehwere? Or it might even raise from the dead if the circumstances are right...

A belgian dark strong inspired beer aged in bourbon oak barrels with our unique mixed culture of lactic acid bacteria, Brettanomyces and Saccharomyces.

America’s favorite style of craft beer of late is pretty easy to name: IPA. Those three letters can sell almost anything, market analysis tells us year after year