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Always evolve

Brown Ale

Being Evolved

These beers are in development, hitting the shelves sometime soon.

In stock

A Golden Sour fermented in old oak barrels with our unique mixed culture of lactic acid bacteria, Brettanomyces and Saccharomyces.

The sorceress took a whiff from the dark purple concoction boiling on her stove: “Just a few more magic berries and it should be ready”.