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Always evolve

Farmhouse Ale

Extinct

These beers have met their destiny by the great merciless law of evolution. But who knows, there might be a speciment on a shelf somehwere? Or it might even raise from the dead if the circumstances are right...

America’s favorite style of craft beer of late is pretty easy to name: IPA. Those three letters can sell almost anything, market analysis tells us year after year

This blend was made of beer that spent one to four years in barrels, then aged with fruit purées and juice of cherries and blackberries.