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Kafka — Pils 4.7%

HOPS:
Saaz
Magnum

GRAINS:
Pilsen Malt
Dextrin Malt
Bonsak Honning

YEAST:
AEB Munich Heritage

Allergens: barley (gluten)

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A Golden Sour fermented in old oak barrels with our unique mixed culture of lactic acid bacteria, Brettanomyces and Saccharomyces.

This blend was made of beer that spent one to four years in barrels, then aged with fruit purées and juice of cherries and blackberries.