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Tap Patience

Patience — West Coast IPA 6%

Hops:
Columbus
Centennial
Simcoe
Krush

Grains:
Pilsen Malt
Vienna
Munich
Munich Dark

Yeast:
Fermoale AY4

Allergens: gluten (barley)

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A Golden Sour fermented in old oak barrels with our unique mixed culture of lactic acid bacteria, Brettanomyces and Saccharomyces.

This blend was made of beer that spent one to four years in barrels, then aged with fruit purées and juice of cherries and blackberries.