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Tap Patience

Patience — West Coast IPA 6%

Hops:
Columbus
Centennial
Simcoe
Krush

Grains:
Pilsen Malt
Vienna
Munich
Munich Dark

Yeast:
Fermoale AY4

Allergens: gluten (barley)

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He said: “Go and make malty beverages! Dark and fruity, bready and biscuity, it will sustain you through the cold season. Go now, my sons!”.

This blend was made of beer that spent one to four years in barrels, then aged with fruit purées and juice of cherries and blackberries.