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Patience — West Coast IPA 6%

Hops:
Columbus
Centennial
Simcoe
Krush

Grains:
Pilsen Malt
Vienna
Munich
Munich Dark

Yeast:
Fermoale AY4

Allergens: gluten (barley)

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A Golden Sour fermented in old oak barrels with our unique mixed culture of lactic acid bacteria, Brettanomyces and Saccharomyces.

Over time, the IPA category has splintered further into a dozen sub-styles: Every color, every strength, every possible combination of yeast strains