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Tap Patience

Patience — West Coast IPA 6%

Hops:
Columbus
Centennial
Simcoe
Krush

Grains:
Pilsen Malt
Vienna
Munich
Munich Dark

Yeast:
Fermoale AY4

Allergens: gluten (barley)

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A belgian dark strong inspired beer aged in bourbon oak barrels with our unique mixed culture of lactic acid bacteria, Brettanomyces and Saccharomyces.

The sorceress took a whiff from the dark purple concoction boiling on her stove: “Just a few more magic berries and it should be ready”.