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Always evolve
Local Framboise 7090047312733

Local Framboise — BA Wild Ale With Local Raspberries 5.4%

Hops:

Amarillo

Tettnanger

Grains:

Pilsen

Munich I

Wheat Blanc

Flaked Wheat

Flaked Oats

Yeast:

WHC Farmhouse Vibes

House culture of Brettanomyces, Saccharomyces and lactic acid bacteria.

Fruit:

Local raspberries (Glen Ample and Stiora) from Stjørdal and Byneset. 320g/L

Barrels:

French White Wine

Bourbon

24-36 months

Oak foeder with fruit for 5 months.

Allergens: gluten (barley, wheat, oats)

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A Golden Sour fermented in old oak barrels with our unique mixed culture of lactic acid bacteria, Brettanomyces and Saccharomyces.

His wife, Vic, and their kid, Strata, was still asleep so he went down to the stream to get some fresh water.