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Local Framboise 7090047312733

Local Framboise — BA Wild Ale With Local Raspberries 5.4%

Hops:

Amarillo

Tettnanger

Grains:

Pilsen

Munich I

Wheat Blanc

Flaked Wheat

Flaked Oats

Yeast:

WHC Farmhouse Vibes

House culture of Brettanomyces, Saccharomyces and lactic acid bacteria.

Fruit:

Local raspberries (Glen Ample and Stiora) from Stjørdal and Byneset. 320g/L

Barrels:

French White Wine

Bourbon

24-36 months

Oak foeder with fruit for 5 months.

Allergens: gluten (barley, wheat, oats)

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A Golden Sour fermented in old oak barrels with our unique mixed culture of lactic acid bacteria, Brettanomyces and Saccharomyces.

The sorceress took a whiff from the dark purple concoction boiling on her stove: “Just a few more magic berries and it should be ready”.