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Local Framboise 7090047312733

Local Framboise — BA Wild Ale With Local Raspberries 5.4%

Hops:

Amarillo

Tettnanger

Grains:

Pilsen

Munich I

Wheat Blanc

Flaked Wheat

Flaked Oats

Yeast:

WHC Farmhouse Vibes

House culture of Brettanomyces, Saccharomyces and lactic acid bacteria.

Fruit:

Local raspberries (Glen Ample and Stiora) from Stjørdal and Byneset. 320g/L

Barrels:

French White Wine

Bourbon

24-36 months

Oak foeder with fruit for 5 months.

Allergens: gluten (barley, wheat, oats)

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A belgian dark strong inspired beer aged in bourbon oak barrels with our unique mixed culture of lactic acid bacteria, Brettanomyces and Saccharomyces.

This blend was made of beer that spent one to four years in barrels, then aged with fruit purées and juice of cherries and blackberries.