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Petit Framboise 7090047312979

Petit Framboise — Wild Ale 5.2%

This small beer is the second runnings of a barley wine mash, known as the parti-gyle technique. The wort went into our oak foeder on top of the spent raspberries from our Local Framboise. Vigorous fermentation ensued, with a healthy culture of saccharomyces, brettanomyces and lactobacillus in the foeder. After 3 months it went off the berries and had 3 months of maturation in steel tank. Naturally carbonated in the bottle.

HOPS:

Styrian Fox

GRAINS:

Bonsak Fairytale Ale Crystal

T50 Bonsak

Special N

Crystal Dark

Pale Chocolate

YEAST: House culture

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The old warrior stepped out of his small hut on this dewy summer morning. The soft mist curled among the canopy, but quickly vanished as the first sunlight hit from behind the snow covered mountain range.

It’s been a while but you’re back nice to see you