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Trilobite Blend #6 — Wild Ale 7%

HOPS:
Mittelfrüh
Hallertau Blanc

GRAINS:
Bonsak Farmhouse
Spelt
Wheat Malt
Flaked Wheat
Flaked Oats

YEAST:
WHC Farmhouse Vibes
Lallemand Verdant
House culture of Brettanomyces, Saccharomyces and lactic acid bacteria.

BARRELS:
French ex white wine barrels

BLEND:
33% 41 months
33% 38 months
33% 18 months

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A Golden Sour fermented in old oak barrels with our unique mixed culture of lactic acid bacteria, Brettanomyces and Saccharomyces.

This blend was made of beer that spent one to four years in barrels, then aged with fruit purées and juice of cherries and blackberries.